4 easiest ways to make delicious cream sauce pasta

How to make spaghetti, pasta delicious dishes every day

Spaghetti with cream sauce is fragrant, delicious, and rich, chewy noodles and fatty cream sauce. How to make delicious creamy pasta sauce is very simple, anyone can do it at home.

1. How to make spaghetti with seafood cream cheese sauce

2. How to make spaghetti with bacon cream sauce

3. How to make spaghetti with salmon cream sauce

4. How to make vegan mushroom cream sauce pasta

Spaghetti with cream sauce is a European-style dish. The noodles are tough, cooked to perfection, not mushy, crushed, greasy cream sauce, fragrant, rich, and delicious. Making spaghetti with cream sauce is also very simple, easy to make at home, and can combine meats, seafood, and make the noodles more attractive and nutritious.

Eva's kitchen shows you how to make the most delicious cream-sauce spaghetti that is simple and easy to make at home.

1. How to make spaghetti with seafood cream cheese sauce

Ingredients for Creamy Pasta:

- 80g spaghetti (buy in supermarkets or bakeries)

- 150g fresh shrimp (can add squid or seafood depending on preference)

- 80ml whipping cream

- 40ml fresh milk without sugar

- 1 tablespoon parmesan cheese powder

- 1 tablespoon grated cheddar cheese

- 10g unsalted butter

- 2 cloves of garlic

- Salt, ground pepper

How to make spaghetti with seafood cream cheese sauce

Step 1: Minced garlic. Peel the shrimp, remove the head, remove the back only. Then cut the shrimp in half (not cut off) lengthwise. Wash shrimp with dilute saltwater. Marinate shrimp with 1/4 teaspoon salt, 1/4 teaspoon seasoning seeds, stir well for 5 minutes.

Step 2: Peel the squash, wash it, and cut it into small pieces. Mushrooms cut the legs, wash and finely chop. Small garlic. Onions peeled, washed, chopped.

Step 3: Put the pan on the stove, melt the unsalted butter, then add the minced garlic and fry until fragrant, then add the shrimp and sauté for 1 minute, when the shrimp turns yellow, add fresh milk and whipping cream to boil. After creamy sticky sauce, add 2 types of parmesan and cheddar cheese to melt. Add a little more seasoning to taste.

Step 4: Put the spaghetti in the pan with seafood cream sauce, stir until the spaghetti is evenly coated with cream sauce, then turn off the heat.

Finish

Place spaghetti with cream sauce on a plate, garnish with a few finely chopped parsley leaves, add a pinch of ground pepper and enjoy. Spaghetti with creamy seafood cheese sauce, chewy noodles, sweet and firm shrimp, extremely delicious and attractive.

How to make spaghetti with bacon cream sauce

Ingredients for Spaghetti with Bacon Cream Sauce:

- 150g spaghetti

- 100g bacon

- 50g zucchini

- 50g fresh straw mushrooms

- 1/4 onion

- 3 cloves of garlic

- 30g butter

- 300ml whipping cream

- 150ml chicken broth dùng

- 2g of ground oregano leaves

- Cooking oil, salt

How to make spaghetti with bacon cream sauce

Step 1: Cut bacon into small pieces.

Step 2: Peel the zucchini, wash, and chop. Fresh straw mushrooms, cut the legs, wash and finely chop. Minced garlic. Onions peeled, washed, chopped.

Step 3: Put a pot of water on the stove, bring to a boil, add a pinch of salt and boil the noodles until the noodles are cooked, then take them out and drop them into a bowl of cold water to let the noodles cool completely. Take out the noodles to drain.

Boiled pasta

Step 4: Put the pan on the stove, add 30g butter to melt, then add minced garlic and minced onion and sauté until fragrant, add zucchini, mushrooms, and smoked meat and stir fry together, add a little salt, stir Allow the seasoning to infuse (don't add a lot of salt because the smoked meat is already salty).

Step 5: Add chicken broth and fresh cream, bring to a boil, then lower heat and cook for about 2 minutes. Then add the boiled spaghetti and stir until the cream sauce clings to each noodle. Add a little seasoning to taste, then add oregano leaves, and then remove the noodles to a plate.

Finish

Spaghetti with bacon cream sauce served while still hot. The chewy noodles, fragrant cream sauce, and rich bacon, combined with vegetables, mushrooms, onions are both fragrant and balanced.

How to make spaghetti with salmon cream sauce

Ingredients for Spaghetti with Salmon Cream Sauce:

- 120g spaghetti

- 250g fresh salmon fillet

- 180ml whipping cream

- 65g grated Parmesan or Grana Padano cheese

- 120ml white wine vang

- 1 tablespoon butter

- A few sprigs of minced parsley

- 3 cloves of minced garlic

- 1 tablespoon of flour

- 1 tbsp yellow lemon juice (if you don't have it, replace it with regular lemon juice)

- Olive oil, salt, ground pepper

How to make spaghetti with salmon cream sauce

Step 1: Salmon wash with dilute salt water, blot dry. Slice the salmon into thick, bite-sized pieces. Season the salmon with a pinch of salt and a pinch of ground pepper.

Step 2: Put a pot of water on the stove, bring to a boil, add a pinch of salt and boil the noodles, take them out, and put them in a bowl of cold water to cool completely. Remove noodles to drain.

Step 3: Put the pan on the stove, add 1 tablespoon of olive oil and 1 tablespoon of butter to melt, fry the salmon on all sides, then turn off the heat. Remove all the salmon.

Step 4: Still using the pan to fry the fish, add 120ml of white wine, 1 tablespoon of lemon juice, 180ml of whipping cream, minced garlic, 65g of grated cheese, and then turn on the stove to boil, melt all the butter.

Step 5: Dissolve the flour with 1 little filtered water, then slowly pour into the cream sauce mixture, pouring and stirring until all the flour is dissolved, the cream sauce begins to thicken.

Step 6: When the cream sauce starts to thicken, add the salmon to the island to absorb enough cream sauce. Season with a little salt to taste. Finally, add the noodles, stir well and gently avoid breaking the salmon, when the noodles are soaked in cream sauce, turn off the heat.

Finish

Place spaghetti with salmon cream sauce on a plate, sprinkle with a few garnished parsley leaves, a little ground pepper, and enjoy while still hot. Pasta with delicious salmon cream sauce, chewy noodles, fragrant cooked salmon, greasy cream sauce that is easy to eat.

How to make vegan mushroom cream sauce pasta

Ingredients for making spaghetti with creamy mushroom sauce:

- 350g spaghetti

- 450g fresh shiitake mushrooms

- 3 cloves of garlic

- 10g paprika chili powder

- 75g cashews

- 25g nutritional yeast

- 80ml unsweetened fresh milk

- 100ml olive oil

- 25ml lemon juice

- Salt, ground pepper

How to make spaghetti with creamy mushroom sauce

Step 1: Chop the shiitake mushrooms, wash them, and then slice them thinly. Put the mushrooms in a bowl, add 3 tablespoons olive oil, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon pepper, mix well and marinate for 15 minutes.

Step 2: Put the marinated shiitake mushrooms in the oven, turn on the oven at 190 degrees and bake for 10-15 minutes to dry.

Step 3: Put 75g of cashews, 60ml of cooking oil, 80ml of unsweetened fresh milk, 3 cloves of garlic, 3/2 tablespoons of nutritional yeast, 1/2 teaspoon of pepper, 25ml of lemon juice into a blender, and puree it. smooth.

Step 4: Put a pot of water on the stove, bring to a boil, add a little salt and cook the noodles. Take out the noodles, put them in cold water to cool, take them out and drain.

Step 5: Put the noodles into a large bowl, add the cream sauce mixture and mix well until the cream sauce mixture adheres evenly to the noodles. Finally, add the dried shiitake mushrooms, stir well.

Finish

Spaghetti with mushroom cream sauce has the fat taste of milk, the aroma of cashew nuts, the noodles are tough, the taste is both frugal and nutritionally balanced.

Spaghetti with creamy mushroom sauce, simple but delicious and frugal

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